Local food systems refer to the production, distribution, and consumption of food that is grown and sourced within a specific geographic region. These systems prioritize sustainability, community well-being, and economic development by promoting relationships between farmers, consumers, and businesses within the local community. Research in this area typically focuses on understanding the benefits and challenges of local food systems, such as supporting small-scale farmers, reducing carbon emissions from food transportation, and increasing access to fresh, healthy foods for all community members. It may also explore policy initiatives, market trends, and consumer behavior related to local food consumption. Additionally, research on local food systems often investigates the social, environmental, and economic impacts of these systems on communities and explores ways to strengthen and scale up these systems for greater regional food security and resilience.